(69) Fellows Dinner

Fellows Dinner bring together artists, writers, and members of the Fishers Island community for shared meals at a long table. Elevated and informal by design, these evenings create space for the kind of conversation that tends to happen when good food and good company come together.

Our July dinner is a collaboration with Adriana Gallo, an artist, writer, and culinary practitioner based in New York with roots in Milan, Italy and the Northeastern US. Gallo's practice explores ecologies of labor and what she calls the "metabolic sublime" through installation, sculpture, text, workshops, and meals. She conceptualizes cooking as poetic labor, a dialectical and tactile practice that transmits personal and political knowledge. She has exhibited and cooked internationally with communities in New York, London, and beyond. Gallo is the author of Pasta Cosmologies, published by Desuetude Press, and she writes and lectures on topics including food, labor and theory.

This menu is vegetarian, and contains gluten. Sign up here.